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COMFORT FOOD

BOUFFE!

KEBABS - WRAPS - SNACKS

our story

Traditional kebab house
with a contemporary twist

Origin

Döner kebab (döner means 'turns' in Turkish) is an origin Turkish meat dish of seasoned lamb. Sometimes other types of meat are also used, such as vealchicken or turkey. The bars are heated while rotating on a standing grill and cut into flat pieces with a special knife or an electric slicer. It is then served, for example, as a dish, sandwich or dürüm.  The traditional drink that is drunk in Turkey is ayran.

A significant portion of the doner kebab comes from Germany. Döner kebab is mainly sold with Sandwiches, or in durum rolled. As the inventor of this dish, Cadir Nurman (1934-2013), who served his first döner kebab sandwiches in Berlin in 1972. The official Turkish spelling is döner kebabı. 

Toscaanse Kebab
Kebab Parisienne
Schotel Kebab
Taboulé met kip
Kipbrochette schotel

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CONTACT

CONTACT & OPENING HOURS

 

Kasteeldreef 96, 9920 Lovendegem/Lievegem (village)

phone +32 9 335 47 84

OPENING HOURS

 

TUE/WED/THU/SA :

17:00 - 22:20

 

FRIDAY :

11:30 - 13:00 and 17:00 - 22:20 

Closed on SUNDAY and MONDAY

CASH

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